Jai Ho Indian Restaurant - Indian

Spring chicken marinated the most authentic way and roasted in tandoor.

Homemade crispy short pastry filled with spicy potato and peas.

Offers chicken tikka, seekh kebab, lamb cutlet and samosa.

Morsels of chicken topped with cheese, draped in a lightly spiced marinade, grilled on glowing ambers.

Shelled king prawns coated in special aromatic spices and hand tossed with garlic.

Fish fillets enveloped in our very own special tandoori marinade and chargrilled, an extremely popular dish.

Lightly spiced lamb mince mixed with herbs, onion and fresh coriander rolled on a skewer in tandoor to melt in your mouth.

Boneless chicken pieces marinated in the most traditional way with garlic, yogurt, lemon and spices.

Crispy fried spinach leaves served with chickpeas and potatoes topped with mint, yoghurt and tamarind sauce.

Veggie samosa topped with chickpeas, flavoured with tamarind & mint sauce braised cumin seeds and fresh coriander.

Spiced onion rings dipped in chick-pea flour batter, and then deep fried to make this popular Punjabi entrée.

Tender lamb chops served with fresh ginger garlic and lemon, slow roasted in tandoor.

A medium spiced favourite with a sauce of garden fresh spinach and tomatoes flavoured with ginger and fenugreek (medium).

Tender beef pieces cooked in a hot, spicy masala with a combination of five spices and curry leaves (hot).

Juicy chicken fillets simmered in a sweet mango puree and sun dried tomato to make this mild dish so delicious (mild).

A tender lambo cooked using a spicy south Indian delicacy with fresh curry leaves, tomato, fennel, cracked black pepper and coconut milk (hot).

Delicate beef pieces cooked in a classic combination with diced pumpkin and East Indian ground spices (medium).

Ling FIllets simmered in spicy sauce of onion and tomato with cumin and coriander seeds (medium).

Crushed coriander, cumin seeds, fennel seeds, sautéed with chicken fillets & mushrooms, cooked with tomato based onion gravy and tampered with mustard seeds (hot).

Juicy chicken pieces in a chew nut cream gravy accentuated with cardamom, a mild preparation (mild).

Diced beef pieces simmered in goan traditional spices, rice vinegar, coriander, pepper, cinnamon and onion sauce (very hot).

Tandoori chicken fillets sautéed with onion, capsicum, tomato and our chefs own creation "special spicy sauce" (hot).

King prawns sautéed in a tangy aromatic sauce flavoured with spices and fresh coriander (medium).

Diced lamb pieces pan sautéed in spicy masala with fresh chillies, ginger, onion and tomatoes (hot).

A lightly spiced beef curry with potatoes, flavoured with coconut and fenugreek (mild).

A very lightly spiced tender lamb pieces, delicately cooked in cashew cream sauce, flavoured with cardamom (mild).

Chicken fillets with a fresh & exotic taste resulting from the generous amounts of fresh mint, herbs, green chillies & cooked with coconut milk (medium).

King prawns in mild aromatic sauce with coconut, milk, curry leaves and mustard seeds.

Tender chicken fillets roasted in tandoor, finished in the pan with subtly flavoured blend of tomatoes and cream sauce (mild).

A spicy south Indian delicacy with fresh curry leaves, tomato, fennel and cracked black pepper (hot).

Prawns combined with egg plant cooked in tomato based gravy and tampered with curry leaves and fennel seeds (hot).

An authentic home style lamb curry cooked in Kashmiri tradition (medium).

Sautéed eggplant, potatoes and tomato tempered with five spices and fresh coriander (medium).

Soft dumplings of homemade cottage cheese and vegetables, cooked in delicate creamy sauce (mild).

Potatoes and tender green peas cooked in medium masala sauce with fresh coriander (medium).

Homemade cottage cheese and baby peas cooked with fresh tomatoes, onion, capsicum and spices (medium).

Homemade cottage cheese and baby spinach puree with fresh ginger (speciality from North India), (medium).

Bouquet of assorted vegetables with cashew cream sauce and fennel (mild).

Button mushrooms and baby peas cooked with spicy flavours and tangy masala sauce (medium).

Farm fresh vegetables tossed with fresh tomato gravy and spices (medium).

Combination of yellow lentils finished with braised cumin and fresh coriander (medium).

Village style chick peas cooked with cumin, ginger, tomatoes and fresh coriander (medium).

Combination of lentils simmered overnight on glowing charcoals finished with fresh flavours (medium).

Butternut pumpkin pieces and yellow lentils prepared with great delicacy, with a splash of cumin (medium).

Multi layered naan with a light garnish of butter.

Sweet naan with dry fruits.

Stuffed with shredded cheese.

Stuffed with spiced mince meat.

Multi layered wholemeal bread.

Stuffed with garlic and shredded cheese.

Plain naan stuffed with cheese and spicy potatoes.

Wholemeal bread stuffed with spicy potatoes.

Stuffed with onoin and chillies.